The fruit is oblong in shape and lacks a beak. The skins turns a green-yellow color when ripe. The flesh is yellow in color with medium fiber and has a mild, sweet flavor. It contains a monoembryonic seed. In Florida the fruit typically ripens from August to early October, making it a late-season cultivar there.
The trees tend to be of low vigor and do not get much over 20 feet in height and have an open canopy.
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