The fruit is oval to ovate in shape, with a pointed apex that has minimal to no beak. The fruit average slightly less than a pound at maturity, developing yellow skin often containing pinkish blush. The flesh is fiberless, juicy, aromatic and firm, with a flavor described as very rich and sweet. It contains a monoembryonic seed. The fruit matures from June to August in Florida, giving it an extended season. The fruit and flowers are susceptible to anthracnose fungus, which can limit production.
The trees are moderately vigorous growers that develop open canopies. The leaves are noted for often having a yellow appearance despite the trees being healthy.
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