The fruit is oblong in shape and turns yellow when ripe, averaging slightly over a pound in weight. Most of the fruit on the tree are of uniform size and shape. The orange flesh is fiberless, has a sweet and mild flavor, and contains a monoembryonic seed. Duncan fruit typically reach maturity in July in Florida.
The trees are vigorous growers with dense canopies. Both the trees and their fruit have very good disease resistance qualities.
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