Edward Gold Mango Plant-Grafted

The tree is a vigorous grower with a large, dense canopy. The tree is moderately resistant to anthracnose and is a consistent but poor bearer.

The fruit is oval/oblong shaped with an undulating surface, typically weighing between 16 and 22 oz. The skin possess little wax and is bright yellow in color with a pink to reddish tint with small white speckles. The flesh of the fruit is tender, fiberless, juicy, and deep yellow to orange in color. The flesh has a rich, sweet flavor with a mild, pleasant aroma and contains a monoembryonic seed. The fruit is widely considered to be one of the most excellent tasting mangoes in Florida. It typically matures from May to July in Florida.