The ‘Gir Kesar’ mango, also known as Kesar, is a mango cultivar that farmers grow in the foothills of Girnar in Gujarat, western India. In 2011, it received geographical indication status due to its bright orange-colored pulp. The largest market for Gir Kesar mangoes is in Talala Gir (located 45 km from Gir National Park). Which is renowned as a Mango Market Yard.
Choose an area of land that doesn’t bake in full sun. The tree will become very large if not pruned, so make sure it will have enough room if you plan to allow it to grow to its natural size.
Dig a large hole four times the width and three times the depth of the mango tree’s container. Place the tree in the ground and fill the gap around the roots and base with the original dirt. Firmly press your foot into the tree to remove any air pockets, and then thoroughly water it.
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