The fruit have an oval to ovate shape with a pointed apex and often have a small lateral beak. The fruit average under a pound in weight at maturity and have green to yellow skin, sometimes developing some light pink blush. The yellow flesh is completely fiberless and has a mild sweet flavor and aroma. Saigon fruit contains a polyembryonic seed and typically matures from June though July in Florida.
The trees are considered vigrious growers, developing medium-sized, open, and rounded canopies.
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